ARIZONATASTE - FOOD POISONING FOOD POISONING FOOD POISONING FOOD POISONING |
| 2014-06-20 02:45:46 by lin johnson
|
Food poisoning, watch what to eat and where you eat;
In most cases,
Food that causes food poisoning is contaminated by bacteria, such as salmonella or Escherichia coli
(E. coli), or a virus, such as the norovirus. The symptoms of food poisoning usually begin 1-3 days after
eating contaminated food. They include: feeling sick.
|
 1 Responses
|
|
| Responses |
|
| 2014-06-27 03:47:23 by Rajan
|
|
| Hi Elle,From what I've read in the San Jose Mercury, the FDA still does not recommend eaitng tomatoes even after washing them. As far as the super market situation, I believe they are affected too. I know that Trader Joe's opted to remove tomato offerings from shelves for the time being. I'd play it safe for now and try to avoid tomatoes for now until the FDA can pinpoint where this is all coming from. |
|
|
|
| Leave a Response |
|
|
|
|
Recently Discussed
googleuswljz ACT Government to release discussion paper on regulating e
Hot Topics
|
