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Java Burn   - http://www.healthywellclub.com/java-burn-reviews/

2021-09-29 11:18:27 by ber nard23
Java Burn  What Are Pork Rinds? “Pork rind” is the culinary word for the skin of a pig. It’s a very simple snack, made up of one main ingredient (not counting the seasoning). You can find varieties of pork rinds in cuisines all over the world, but the one people know and love has been a staple of Southern cooking for years. We start by simmering the skin of the pork in boiling water, after which it is skimmed off, cut up into squares, and chilled for hours to let the fat solidify. This fat is removed and discarded (if the fat stays on, it counts as a variant called “cracklin”), and the rinds are placed in an oven to remove as much moisture as possible. When they’re sufficiently dried out, we fry up the pork rinds, during which any moisture remaining in the skin evaporates and the rind puffs up. The rinds are seasoned while they’re hot, and then they are left to cool. What snackers get is a no-carb, gluten-free, sugar-free food that tastes .


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