American Super Collagen - no |
2019-06-05 09:10:59 by Johnson Sophie
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Cold-water fish receive most of their nutrition from sea grasses so in order to add the same version of omega-3 fatty acids to a vegetarian nutritional plan, sea grasses need to become a staple in their diet. Sea grass, algae, sea vegetables, and plankton are some of the sources that need to be considered. Wakame is a form of seaweed which is common in Japanese cuisine. It is the food with the highest source of omega-3's for the vegetarian diet.
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